Mutton Chaap is a delicious Mughlai recipe that would certainly be a family hit. This mutton chaap recipe is made within a few simple steps and is a must try for all the non-vegetarian people out there! The mutton used here is blended well with the curd and cooked in a melange of ground spices thus giving this appetizer recipe a little spicy flavour. You can relish this mutton recipe with hot steamed rice and chapattis in order to have a better taste of it. One can serve this mouth-watering snack recipe on occasions like kitty parties, family get togethers and game nights. Try making this flavoursome appetizer recipe at home over the weekend and enjoy with family members or friends.
Ingredients of Mutton Chaap
500 gm mutton ribs
1 teaspoon ginger paste
2 black cardamom
1 cinnamon stick
1/2 teaspoon clove
spice chili powder as required
1 teaspoon cumin powder
1/2 cup vegetable oil
salt as required
4 onion
2 teaspoon garlic paste
water as required
2 teaspoon red chilli powder
mace powder as required
1 teaspoon powdered turmeric
3 peppercorns
yoghurt (curd) as required
How to make Mutton Chaap
Step 1
Wash the mutton ribs properly and gently then pat dry them using a kitchen towel. Take a large bowl and add curd, mace powder, ginger-garlic paste and salt to it. Mix all the ingredients well and marinate the mutton ribs in it. Refrigerate for sometime.
Step 2
Place a pressure cooker over medium flame and pour oil in it. Once the oil is hot enough add sliced onions to it. Saute the onions well till they turn translucent. Now add peppercorns, water, cloves, red chili powder, spice chili powder, turmeric powder, cumin powder, crushed black cardamom and salt to it. Mix well.
Step 3
Now, add the marinated mutton ribs into the pressure cooker and stir fry for minimum 20 minutes over medium flame. Cover the pressure cooker with a lid and cook till 6 whistles over medium flame.
Step 4
Your mutton chaap is now ready to be served. Serve hot with steamed rice or chapatis and enjoy.
Ingredients of Mutton Chaap
500 gm mutton ribs
1 teaspoon ginger paste
2 black cardamom
1 cinnamon stick
1/2 teaspoon clove
spice chili powder as required
1 teaspoon cumin powder
1/2 cup vegetable oil
salt as required
4 onion
2 teaspoon garlic paste
water as required
2 teaspoon red chilli powder
mace powder as required
1 teaspoon powdered turmeric
3 peppercorns
yoghurt (curd) as required
How to make Mutton Chaap
Step 1
Wash the mutton ribs properly and gently then pat dry them using a kitchen towel. Take a large bowl and add curd, mace powder, ginger-garlic paste and salt to it. Mix all the ingredients well and marinate the mutton ribs in it. Refrigerate for sometime.
Step 2
Place a pressure cooker over medium flame and pour oil in it. Once the oil is hot enough add sliced onions to it. Saute the onions well till they turn translucent. Now add peppercorns, water, cloves, red chili powder, spice chili powder, turmeric powder, cumin powder, crushed black cardamom and salt to it. Mix well.
Step 3
Now, add the marinated mutton ribs into the pressure cooker and stir fry for minimum 20 minutes over medium flame. Cover the pressure cooker with a lid and cook till 6 whistles over medium flame.
Step 4
Your mutton chaap is now ready to be served. Serve hot with steamed rice or chapatis and enjoy.
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