These simple oven-fried drumsticks make a fabulous meal. Flour is seasoned with paprika and poultry seasoning, along with a little curry powder and salt and pepper. The chicken is coated with the seasoned flour and then baked to crispy perfection in a hot oven.
Bake these drumsticks for a tailgating event or a game day party at home. They're perfect for a picnic, too! The recipe is easily scaled up or down.
:max_bytes(150000):strip_icc():format(webp)/oven-fried-chicken-drumsticks-3058652-11_preview-5afc94ce642dca003756ca03.jpeg)
Ingredients
20 to 24 chicken drumsticks
1/2 cup all-purpose flour
2 1/2 teaspoons salt
1/2 teaspoon ground pepper
2 teaspoons paprika
1 teaspoon curry powder
2 teaspoons poultry seasoning
1/2 cup butter
Steps to Make It
Gather the ingredients.
ingredients
Heat oven to 450 F (230 C/Gas 8). Line two 9-by-13-by-2-inch baking pans with heavy duty foil.
layer with tin foil
In a food storage bag, combine flour, salt, pepper, paprika, curry powder, and poultry seasoning.
combine seasonings
Place 1/4 cup butter in each foil-lined pan. Place the pans in the oven to melt butter.
grease the tin foil
Coat the chicken with seasoned flour mixture, shaking about three legs at a time in the bag.
coat drumsticks
Place the chicken in the prepared pans in the melted butter.
line pan with drumsticks
Bake the chicken legs in the preheated oven, uncovered, for 30 minutes. Turn the chicken over and bake 15 to 20 minutes longer, or until tender and nicely browned.
*The minimum safe temperature for chicken is 165 F (74 C).*
Tips and Variations
For Cajun chicken, replace the curry powder and poultry seasoning with 2 1/2 teaspoons of Cajun seasoning. Reduce the salt to 1 teaspoon unless the seasoning is salt-free.
Bake these drumsticks for a tailgating event or a game day party at home. They're perfect for a picnic, too! The recipe is easily scaled up or down.
Ingredients
20 to 24 chicken drumsticks
1/2 cup all-purpose flour
2 1/2 teaspoons salt
1/2 teaspoon ground pepper
2 teaspoons paprika
1 teaspoon curry powder
2 teaspoons poultry seasoning
1/2 cup butter
Steps to Make It
Gather the ingredients.
ingredients
Heat oven to 450 F (230 C/Gas 8). Line two 9-by-13-by-2-inch baking pans with heavy duty foil.
layer with tin foil
In a food storage bag, combine flour, salt, pepper, paprika, curry powder, and poultry seasoning.
combine seasonings
Place 1/4 cup butter in each foil-lined pan. Place the pans in the oven to melt butter.
grease the tin foil
Coat the chicken with seasoned flour mixture, shaking about three legs at a time in the bag.
coat drumsticks
Place the chicken in the prepared pans in the melted butter.
line pan with drumsticks
Bake the chicken legs in the preheated oven, uncovered, for 30 minutes. Turn the chicken over and bake 15 to 20 minutes longer, or until tender and nicely browned.
*The minimum safe temperature for chicken is 165 F (74 C).*
Tips and Variations
For Cajun chicken, replace the curry powder and poultry seasoning with 2 1/2 teaspoons of Cajun seasoning. Reduce the salt to 1 teaspoon unless the seasoning is salt-free.
Comments
Post a Comment